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Rye10551 Mission Road
Leawood, KS 66208
Ph. (913) 642-5800
Located in Mission Farms
RyeRye restaurant in Leawood, Kansas, just south of Kansas City, celebrates the Midwestern foods that chefs Megan and Colby Garrelts grew up eating. Both of these chefs are proud to be from the Midwest and Rye gives them the opportunity to showcase dishes that they have enjoyed with several generations of their families. They pay homage to those heritage dishes that the Midwest is known for - succulent smoked pork chops, aged steaks, baby back ribs, fried chicken, vegetables just off the stove, Parker House rolls, freshly-made seasonal pies, and ice box cakes to name a few. Their food at Rye takes traditional dishes and give them a chef's point of view, while preserving the important heritage of the dish. Chefs Megan and Colby use fresh, locally sourced ingredients and products including produce from their family farm, Flat Rock Field in Parker, Kansas. The beverages served at Rye also have a local focus with a selection of wines, spirits and beers from Missouri and Kansas. There is an assortment of classic cocktails as well as regionally-inspired beverages such as moonshine cocktails.
Rye's private dining room is the perfect venue for your private dining needs. The room can comfortable accomodate up to 80 seated guests and up to 100 for a standing cocktail setting.
Monday - Friday 4-6pm
Enjoy food and drink specials
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Updating to mention their phenomenal dessert!! After a 2nd (or was it 3rd visit???) we ended up finally ordering dessert at Rye and damn was it amazing.