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Bluestem900 Westport Road
Kansas City, MO 64111
BluestemWelcome to bluestem where an atmosphere of casual elegance and innovative cuisine invites everyone to relax and enjoy.
The striking interior with simple charm is off set by flickering candlelight, white linen tables, and a soft glow through sheer window panels. Bluestem invites its guests to an unforgettable culinary experience with an intimate dining room, exquisite cuisine, and remarkable service.
Operated by chef-owners Colby and Megan Garrelts, bluestem was their combined vision to bring big city dining to Kansas City in the spring of 2004. The Garrelts have trained among some of Americas best chefs, taking them to such cities as New York, Chicago, Las Vegas, and Los Angeles. Together, with many years of culinary training Colby and Megan Garrelts have raised the standards of fine dining making Bluestem one of the top restaurants in Kansas City. They have recently published a critically acclaimed cookbook and Colby is a seven time James Beard nominee for Best Chef Midwest, clenching the title in 2013.
The unique menu features Progressive American cuisine using cutting edge technique and new varieties of American desserts. The award-winning wine list features sophisticated boutique wines from around the world. bluestem strives to constantly evolve with new menu transitions, change of seasons, and a passion for outstanding ingredients. bluestem is pleased to accommodate your reservations for dinner Tuesday through Saturday and Sunday brunch. To reserve your table or to receive more information please call 816-561-1101.
Tuesday - Friday 4pm - 6pm
Discounts on bar food menu & drink specials
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We came here for dinner to celebrate the sale of our house in TN so we could move to Kansas City and the food was magical! Being new to town the Chef even wrote a list of must try restaurants for us!