11am
to 1am M-F
5pm
to 1am Sat and Sun
Kitchen open until 12 am nightly
Happy
hour 4pm – 6pm M-F
Late
night Service Industry
oriented Happy Hour
Enjoy a unique dining experience where cocktail and cuisine strike the perfect balance. Dine on Chef Josh Eans’ creative take on casual Bistro fare while sipping one of a kind Martinis.
Split a bottle of wine and a selection of fine artisan cheeses with an old friend, a new love, or whomever may strike your fancy. The Drop has it all. This critically acclaimed, upscale neighborhood bar and bistro is located just minutes from downtown Kansas City and The Plaza in the famous Martini Corner district.
Owners Eddie Crane and Ernesto Peralta have over 30 years combined experience as bartenders before opening The Drop. Eddie and Ernesto worked with The Capital Grille for several years opening restaurants around the country including Las Vegas, NV and Scottsdale, AZ. Chef Josh Eans graduated from the Cordon Bleu program at Scottsdale Culinary Institute. Chef Josh has studied under Chef Seeger at the former Seeger's Restaurant in Atlanta, and under Chef Michael Smith at Forty Sardines in Southern Kansas City and was recently honored as Chef of the Year by the Greater Kansas City Restaurant Association.
This upscale neighborhood bistro boasts Best New Bar (Pitch) and Chef of the Year (KC Rest. Assoc.) as well as Top 5 Best New Restaurant (KC Mag).
Review KC Star
--------------------------------
Best New Bar, Mo.
(2007)
When The Drop opened earlier this year, it
quickly became known for its tasty bruschetta menu. However,
considering its Martini Corner location and its occasional jam
sessions during the week, it's no surprise that it soon attracted an
eclectic crowd. Once described as a punk bar for grown-ups, The Drop
channels a laid-back vibe in a chic setting. A chandelier made from
wineglasses lights one room, and a video jukebox — which holds about
10,000 clips as diverse as Nancy Sinatra and New Kids on the Block —
broadcasts throughout the bar. Throw in an attentive waitstaff, a
short list of martinis, a range of wine and one of the biggest beer
menus in town, and this Drop is more than a drop in the bucket.
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The Drop
