Hors d'Oeuvres Escargots de Bourgogne 8.95 Escargot with mushrooms in garlic parsley butter Fresh Sea Scallops Meuniére 10.95 Fresh sea scallops sautéed with mushrooms in lemon butter sauce Shrimp Meuniére 7.95 sautéed shrimp with mushrooms and lemon butter sauce   Potages Potage de Crabe au Sherry 4.25 Cream soup with crabmeat and sherry wine Potage des Carottes 4.25 Puréed Carrot Soup   Salades House Salade 3.95/4.95 Romaine lettuce with house dressing, Small/Large Soup and Salade 8.20 House salad and choice of crab or carrot soup Shrimp Salad 11.95 Crisp romaine lettuce garnished with poached shrimp, hard cooked egg, tomato, radish, and Tatsu's House dressing Chicken Salade 10.95 Crisp romaine lettuce garnished with poached chicken, hardcooked egg, tomato, radish, celery, onion and Tatsu's House dressing Salmon Salad 11.95 Crisp romaine lettuce garnished with poached salmon, hardcooked egg, tomato, radish, celery, onion and Tatsu's House dressing   Entrees include House Salad and Fresh Vegetables   Poissons Saumon Poché/Meuniére 11.95 Fresh salmon poached and served with champagne sauce or sautéed in lemon butter sauce Shrimp Meuniére 11.95 Sautéed shrimp with mushrooms in lemon butter Seafood Crêpe 13.95 Poached shrimp and scallops served in a crêpe with a light Dijon cream sauce Fresh Sea Scallops Meuniére 15.95 Sea scallops sautéed with mushrooms in lemon butter sauce   Fresh seafood subject to market availability Entrées Supréme de Poulet Teriyaki 9.95 Sautéed chicken breast served with Tatsu's teriyaki sauce Supréme de Poulet Saute aux Herbes 10.95 Sautéed chicken breast with herbs in lemon butter sauce Supréme de Poulet au Poivre 11.95 Sautéed chicken breast served with peppercorn cream sauce Supréme de Poulet Sauté á la Normande 11.95 Sautéed chicken breast served with mushrooms and Calvados cream sauce Foie de Veau 14.95 Veal liver with sautéed onions with marchand de vin sauce Magret de Canard 17.95 Roasted boneless duck breast served with peppercorn cream sauce Eggplant Provençal 9.95 Eggplant simmered in a Provençal tomato sauce

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