|
INGREDIENT |
PREPARATION |
AMOUNT |
MEASURE |
COST |
|
BUTTER,
UNSALTED |
CUT TO
SMALL
CHUNKS |
1
|
LB |
|
|
VANILLA
EXTRACT |
|
2
|
TSP |
|
|
BROWN SUGAR |
|
1/2 |
CUP |
|
|
KOSHER SALT |
|
1
|
TBLSP |
|
|
GROUND
WHITE
PEPPER |
|
1
|
PINCH |
|
|
VANILLA
BEAN |
SPLIT,
SEEDS
SCRAPED |
2
|
EACH |
|
|
SHALLOT |
JULIENNED |
1
|
EACH |
|
|
PARSLEY |
CHOPPED |
1
|
BUNCH |
|
|
GRAND
MARNIER |
|
2
|
CUPS |
|
|
METHOD |
|
|
|
|
|
REDUCE THE
LA BELLE
ORANGE WITH
THE VANILLA
BEAN,
SHALLOT,
AND BROWN
SUGAR IN IT |
|
OVER A
MEDIUM HEAT
UNTIL IT
COMES TO
SYRUP
CONSISTENCY. |
|
|
|
|
|
|
|
|
|
SEASON
SYRUP WITH
SALT AND
VANILLA
EXTRACT. |
|
|
|
|
|
|
|
|
|
|
IN
KITHEN-AIDE
WITH PADDLE
ATTACHMENT
COBINE
BUTTER AND
SYRUP ON
LOW SPEED
UNTIL |
|
LIQUID IS
ABSORBED
INTO
BUTTER.
TURN
TO MEDIUM
SPEED AND
WHIP FOR 1
MINUTE. |
|
|
|
|
|
|
|
TURN BACK
TO LOW
SPEED, ADD
PARSLEY,
AND MIX IN
THOROUGHLY. |
|
|
|
|
|
|
|
|
|
TRANSFER TO
A STORAGE
CONTAINER
WITH A LID
AND STORE
REFRIGERATED
FOR UP TO |
|
ONE WEEK. |
|
|
|
|
|
|
|
|
|
|
|
MAY PORTION
TO SMALL
PLASTIC
WRAPPED
LOGS AND
FREEZE FOR
UP TO 6
MONTHS. |
|
|
|
|
|
|