Spanish Coffee From
 
646 J.C. Nichols Parkway
47th and J.C. Nichols Parkway 
Across from the landmark J.C. Nichols Fountain
(816) 531-7799

Ingredients

5 1 Sugar rimmed glass

5 ½ ounce Bacardi 151

5 ¼ ounce Triple Sec

5 ½ ounce Kahlua coffee liquor

5 Nutmeg and Cinnamon

5 Coffee and fresh Wiped Cream

 

                Add Bacardi 151 to sugared rimed glass and light let the fire caramelize the sugar then dash cinnamon and nutmeg over the flames (this will spark please do be careful) add the Triple Sec and Kahlua then fill with coffee. Add a short layer of fresh wiped cream and enjoy!!

 
 
 
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