Restaurant owner Casey
Adams introduces a dining experience like no other in the Kansas
City area.
Nara is a modern concept Neo-Japanese restaurant
combining the historical robata-yaki method with contemporary
flavors which make for an extraordinary far eastern fare!
Japanese robata is the traditional method of open flame grilling
which stems from small fishing villages of rural Japan.
Even the
hard wood charcoal called binchotan used at Nara is exported
directly from Japan to add to the original and authentic flavor.
The unique ambiance of this restaurant and the variety of menu
items makes for an unforgettable dining experience!
DJ every night beginning @ 10pm bar open through 1:30am