Welcome... We are glad you are
here!!! The Majestic steakhouse serves only the
most tender and flavorful corn-fed beef
available. Enjoy!!!
Enhance your dining enjoyment with the perfect
wine. We have an outstanding selection of wines
available by the bottle or glass.
Thank you for choosing the Majestic Steakhouse.
Your comments are appreciated.
We ask that one check be used for the entire
party
|
APPETIZERS
| THIN CRUST EIGHT INCH
DESIGNER PIZZA (allow ten minutes) |
$9 |
| SMOKED DUCKTRAP TROUT
WITH AIOLI |
$11 |
| COLD-SMOKED SALMON WITH
HONEY DILL SAUCE |
$11 |
| HOT FETTUCCINE ALFREDO |
$6 |
| FUNGI DU JOUR (Chef's
Choice...always outstanding) |
$10 |
| APPETIZER PLATTER (A
wonderful sampling..minimum 4 people) |
$8 PER
PERSON |
|
SOUPS AND
SALADS
| MAJESTIC STEAK SOUP OR
SOUP DU JOUR |
cup $4, bowl $6 |
MAJESTIC HOUSE SALAD
|
regular $5, large $6 |
| Majestic dressing
choices include basil walnut
vinaigrette, raspberry vinaigrette,
french, ranch & blue cheese |
| TANGY MAJESTIC CAESAR
SALAD |
$7 |
| CAESAR SALAD WITH
GRILLED CHICKEN BREAST |
$16 |
|
| PASTA
Pasta dishes are served with your chioce of
cup of soup or house salad
| FETTUCCINE ALFREDO WITH
GRILLED CHICKEN BREAST |
$19 |
PASTA PRIMAVERA -
VEGETARIAN
|
$18 |
|
| SEAFOOD AND
FEATURED ENTREES
The Majestic Steakhouse uses only the
highest quality seafood.
Served with Chef's vegetables and your
choice of baked potato, Majestic chips, rice
pilaf or pasta
| FRESH SALMON FILLET (7
ounces) |
$23 |
ROAST PORK TENDERLOIN
WITH APPLE RAISIN CHUTNEY
|
$21 |
|
| All steak entrees are served
with your choice of a cup of soup or regular
house salad (to substitute Caesar salad, please
add $3); Chef's vegetables and your choice of
baked potato, Majestic chips, rice pilaf or
pasta.
|
Our steaks are guaranteed! Your
steak will be tender and full of delicious
flavor or we will be glad to replace it. Please
let your server know immediately if your steak
is not just right. Steaks can be either grilled
over an open flame or sauteed in butter. The
Chef recommends rare or medium rare for all of
our steaks. Well done steaks take considerably
longer to prepare, may be less tender and are
not guaranteed.
How do you Like your Steak??
Rare - Cool red center
Medium Rare - Warm red center
Medium - Hot pink all the way through
Medium Well - A touch of pink
Well Done - No pink - No juice left
|
FILET MIGNON
-CENTER CUT- THE ULTIMATE STEAK
| PETITE FILET (6 OUNCES) |
$32 |
| LARGE FILET (8 OUNCES) |
$39 |
| STEAK MAJESTIC
(PEPPERED 8 OUNCE) |
$41 |
| BEEFEATER FILET(14
OUNCES) |
$59 |
|
KANSAS CITY
STRIP SIRLOIN
USDA PRIME GRADE - DRY AGED FOR TWENTY-ONE DAYS
| REGULAR STRIP (8
OUNCES) |
$32 |
| LARGE STRIP (12 OUNCES) |
$42 |
| THE STRIP SHOW (16
OUNCES) |
$49 |
|
| MAJESTIC T-BONE STEAK
(16 OUNCES) |
$34 |
| MAJESTIC PORTERHOUSE
(24 OUNCES) |
$49 |
| MAJESTIC PORTERHOUSE
(34 OUNCES) |
$59 |
|
ROAST PRIME
RIB OF BEEF AU JUS
Carved to order and served with horseradish
sauce
| TWO NOTCH CUT
(APPROXIMATELY 8 TO 10 OUNCES) |
$25 |
| EACH ADDITIONAL NOTCH
(APPROXIMATELY 5 OUNCES) |
$5 |
|
OTHER
MAJESTIC STEAKS
| USDA PRIME DRY-AGED TOP
SIRLOIN (8 OUNCES) |
$21 |
| USDA PRIME DRY-AGED TOP
SIRLOIN (12 OUNCES) |
$27 |
| MAJESTIC RIBEYE (12
OUNCES) |
$31 |
| BACON-WRAPPED BEEF
TENDERLOIN (8 OUNCES) |
$28 |
|
"Personalize"
your entree by adding any (or all) of the
following items:
| SAUTEED MUSHROOMS |
$3 |
| TWICE BAKED POTATO |
$3 |
| GRILLED ONIONS |
$3 |
| GARLIC RUB FOR STEAK |
$2 |
| MAJESTIC SAUCES
(YOUR CHOICE OF BORDELAISE, BERNAISE
OR BRANDY PEPPERCORN CREAM SAUCE)
|
$3 |
|
Cigar and pipe smoking only in
designated areas at management's discretion.
A service charge of 18% may be added on all
parties of five or more.
|
|
|