Restaurant Guide Review for February

 The American Restaurant

"Our menu changes daily but our standards never do."

Rated as number 57 in the United States.

 Since it's inception in 1974, The American Restaurant has lived up to its name.  This 4 Star, 4 Diamond restaurant is not only known
 for its great location, it boasts an outstanding Art Deco décor, impeccable service and first class quality in food presentation and palatability. 
The view from any part of the restaurant affords you a glorious panorama of the city.

 Whether you only have time for a one hour lunch or a 4 hour dinner, you will be treated like royalty from the minute that you arrive.
(When was the last time that a member of the wait staff placed your napkin on your lap?) 
 The service is the absolutely the finest there is.

 An added amenity is that all meals may be "created" by choosing something from the different categories or by selecting course options. 
 For example during the lunch hour, one may select "The American Value” which includes any three courses for a set price. 
 Dinners are paired in 2 to 5 course options for a set price.

 Chef Celina Tio may be small but she is a giant in the kitchen.  Jamie Jamison is not only an outstanding General Manager, his wine selections are first class. 
Colleen Plattner, as Sales Manager, will help with event planning for small groups to renting the entire restaurant.

There are 3 dining areas that can accommodate from small parties to up to 90 guests.

Food:  Service: Atmosphere:

The Drop

 Martini Corner has a new place to go.  The Drop, a bar and bistro has recently opened and is very competitive
in the area.  For starts, its kitchen doesn't close until midnight 7 days a week.  That is important for after event gatherings.

 Lunch is served Monday through Friday from 11 to 7.

 Josh Eans has been creative in putting together some amazing bruschetta combinations. 
For example he combines a sweet pepper with salami slices and roasted garlic with oven dried tomatoes. 

 "Drop" in to The Drop for a great experience.

Food: Service: Atmosphere:

 Cheers!

Marty Spencer