Job Opportunities

05/13/2008

Posted 4/28/08

James Beard Award Winning Chef Michael Smith is hiring for Head Pastry Chef position.  Please submit resume to chef@michaelsmithkc.com or to 1900 main.”

816.842.2202

The Crowne Plaza Hotel in Downtown, Kansas City is currently hiring for a Part-time, Weekend Restaurant Host/Hostess.

Previous experience preferred. Friendly attitude a must.

If interested and qualified, please submit your resume via email or stop by the hotel at 1301 Wyandotte to complete an application.
 

The Hilton President Kansas City seeks an experienced Food & Beverage professional for the position of Restaurant Manager of the Drum Room Restaurant & Lounge. This position will help oversee our Restaurant, Lounge &, In Room Dining. Located in the new downtown Power & Light District. The President Hilton features 213 elegantly appointed guest rooms and suites and approximately 10,000 square feet of deluxe meeting space.

BASIC PURPOSE: Plan and manage the food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state, and local regulations while meeting/exceeding financial goals.

ORGANIZATIONAL SCOPE: Position is responsible for the planning and daily operations of the above food & beverage operations. Recommends promotional ideas and procedural changes. Prepares forecasts, implements, monitors, and controls the budgets for the various areas.

ESSENTIAL FUNCTIONS:
1. Manage the Human Resources in the various outlets in order to attract, retain and motivate the employees; hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate. (30%)

2. Implement company programs and manage the operations of the Restaurant, Room Service and any other food and beverage outlet as required to ensure compliance with LSOPs and SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s). (30%)

3. Forecast, implement, monitor, control and report on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc...) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service. (15%)

4. Respond to customer trends, needs, issues, comments, and problems to ensure a quality experience and enhance future sales prospects. (10%)

5. Create, recommend, and implement promotions, and ideas to capture more in house guests and a larger share of the local market. (5%)

6. Monitor and control the maintenance/sanitation of the various outlet areas and equipment to protect the assets comply with regulations and ensure quality service. (5%)

7. Perform special projects and other responsibilities as assigned.

8. Participate in task forces and committees as required.

Job Requirements: KNOWLEDGE AND SKILLS:

Education: More than two years of post high school education preferred, degree from a four year college is preferred.
Experience: Two to three full years of full employment in a related position with this company or
other organization.

SKILLS AND ABILITIES:
Thorough knowledge of current food and beverage trends. Knowledge of wine and alcohol in an upscale environment is a must.

Requires thorough knowledge of the restaurant/hotel practices and procedures in order to perform non-repetitive analytical work.

May require knowledge of policies and procedures and the ability to determine course of action based on these guidelines.

Supervision/management communication skills are required.
Requires ability to investigate and analyze current activities or information and make logical conclusions and recommendations.

The Human Resources office is open for applications Monday, Tuesday, Wednesday, and Friday from 8:30am-12:00am and 1:00-3:00pm. You may also email your resume for consideration.

We are and Equal Opportunity Employer and perform pre-employment criminal background checks and drug tests. We are a 100% tobacco-free workplace.

Hilton President
1329 Baltimore
Kansas City, MO 64105
 

Wine Flight Bar
 Leawood and Johnson County’s first “Classic” wine bar!
Now Hiring in Leawood, Kansas
Send resumes to employment@awineflightsbar.com
or mail to PO BOX 27053 Overland Park, KS 66225

Food & Beverage Job Fair
Monday, Feb 11
3:00 - 7:00 
Restaurant Positions
Kitchen Positions
Banquet Positions
On the spot interviews!!
9103 E. 39th Street (by Truman Sports Complex)
816-737-0200

Posted 1/28/08

We are currently hiring for our new restaurant
Blanc Burgers and Bottles
Hiring service and kitchen staff
All hours am, pm and late night
All days Mon-Sun.
Applications are available at
The Drop
409 E. 31^st
KC MO 64108
816-756-DROP

Posted 12/12/07

Boudreaux's  Louisiana seafood and steaks has positions available
 for full/ part-time servers and  bartenders.
Contact Mallory Creal with any questions at (913)649-5800

Posted 12/01/07

Currently we are hiring full or part time Servers, Bartenders,
Hosts for our Overland Park restaurant.
 Uno Chicago Grill
 8420 W. 135th Street
 Overland Park, KS  66213
Jeff Nelson 913.851.9500
 Come in and fill out an application in person
 

Posted 11/12/07

Bartender/bar manager

Hot river market location seeks the right person to add his or her personality to an established name. Great opportunity for the right person. Must have at least one year of management experience. Must be proficient at basic computer skills. Contact Dave Winslow at 816-582-1398 or davew@slowsbbq.com

Posted 6/16/2007

 The Oak Room Restaurant
Several opportunities await the perfect candidate at the InterContinental Kansas City at the Plaza. Restaurant Servers, Banquet associates, a pool bartender (seasonal), an overnight room service associate and more. Please contact Shane at scordray@kansascityic.com  for information or simply stop by our Human resources office M-F 9-5 for an application.

 Raphael Hotel/Restaurant
Julie@raphaelkc.com
Server. Morning Server for breakfast and lunch in our Restaurant.
Room Service Server for Evening Dinner Shift.
Cooks Breakfast and Lunch.
Cocktail Server for Saturday nights.

Bo Ling’s of Kansas City, Missouri is hiring a manager and assistant manager. Experience preferred. Good income and benefits. Must work well with people; good personality a must. Great working environment, and opportunity to grow. Positions also open for servers, cashiers and hosts. Contact Theresa Ng, 816.753.1718.

Contact Theresa Ng, 816.753.1718. or send your resume at
info@bolings.com

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