Jack Gage American Tavern

Jack Gage American Tavern

5031 Main St
Kansas City, MO, 64112

(816) 531-4243

 
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Jack Gage's American Tavern is a casual neighborhood tavern with upscale elements. The cuisine is based on regional American food with unique presentations and Southern flavor flair. In addition to chicken and roasts, the menu features steaks, entree salads, fresh seafood, great sandwiches & Black Angus Prime Burgers, and an all-day selection of egg dishes. Many of the menu items are prepared on a combination wood-fired rotisserie and broiler which is the centerpiece of the exposed kitchen.

Located in the South Plaza Neighborhood, Jack Gage restaurant offers various banquet and party facilities. The first floor features two private dining rooms that will accommodate up to 40 guests and is equipped with built-in Audio/Visual capabilities. The Vault seats up to 32 guests and The Back Room seats up to 30 guests. The second floor features a full bar and can be used for dinner service or private parties up to 100 guests.

You cannot miss the stunning 100-year old Jack Gage Boxing Stadium from the Crystal Palace in London, England as you walk into the restaurant. The boxing stadium was adapted as a bar and was most recently used at the House of Blues in Atlanta, Georgia during the 1996 Olympics.

 

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Reviews

Nickie
Tonganoxie
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 Wow. Such a great place. Cuisine was wonderful. Waiter service was very entertaining and attentive. Enjoyed it immensely.

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Hours:

Monday – Friday 11am – 1am
Saturday - Sunday 9am – 1am
Breakfast Sat. & Sun. 9am - 2pm


Payment Methods:

Visa Master Card Discover American Express

Online Reservations:

 


Alcohol Served: Beer, Liquor, Wine

Ambiance: English Boxing Pub

Cuisine: American Casual

Dining Style: Casual Dining

Features:  Private Party Room up to 100, Semi-private Rooms up to 25, TVs, Happy Hour

Meals:  Saturday and Sunday a la carte Brunch, Lunch, Dinner

Menu Options: Carry-Out, Catering

Parking: Ample Lot Parking

Reservations: Accepted, Walk-ins Welcome

NEW Expanded Breakfast menu on Sat & Sunday:

Strawberry Waffles

Brioche French Toast

Fruit & Scone plate with Juice

Smoked Salmon Benedict with Fresh Made Dill Hollandaise




Stutesman, Inc.
(816) 868-2337
www.cheflinda.com
 

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