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Lunch Menu
House Made Soups: Two
different soups daily. Cup3 Bowl5
Garden Salad:
A medley of lettuces
with fresh vegetables Sm3 Lg5
Hummus:
A
classic Middle Eastern chick pea puree drizzled with extra virgin
olive oil and served with toasted pita bread. 6
Creamy Artichoke Spread:
Served with seasoned bagel crisps. 7
Spanish Quesadilla:
Chorizo sausage, sweet onions, pepper
jack cheese, and
spinach in a large flour tortilla, topped with a creamy avocado sauce,
and fresh tomato salsa. 10
Tomato Bruschetta:
Nostalgic summer bruschetta of tomato, basil, sweet
red onions, and aged balsamic with a sprinkle of extra virgin olive oil.
8
Goat Cheese and Garlic:
A roasting of goat cheese and garlic, basking in a pool
of tomato sauce with an olive oil bruschetta. 8
Fruit & Cheese Plate:
An assortment of imported cheeses with
fresh seasonal fruit and crackers. 15
Trio of Appetizers:
Hummus, Tomato Bruschetta and creamy
artichoke spread 11
SALADS, PIZZA, CALZONES AND SUCH...
Our housemade salad dressings: Balsamic, Honey Mustard,
Buttermilk Ranch, Italian, Roasted Shallot
and Bleu
Cheese
Salad with Herb Roasted Salmon:
Oven roasted herbed
salmon served
on a bed of greens, sprinkled with feta and sided with balsamic
vinaigrette. 12
Almond Encrusted Goat Cheese Salad:
Roasted goat
cheese on French
bread, served warm atop a bed of mixed greens with sundried tomatoes,
capers and
kalamata olives with a balsamic vinaigrette. 11
Southwestern Chicken Caesar: Seasoned
oven roasted chicken served atop
a bed of romaine tossed with croutons and our own southwestern Caesar
dressing . 11
Crabbie Caesar: Tender
crab cakes served atop a mound of romaine tossed in
our caesar dressing with sweet red onions, croutons, and tomatoes. 13
Sesame Oat Crusted Chicken Salad: A
breast of chicken with a crisp sesame
oat crust over a mixed green salad. Served with a side of honey mustard
dressing. 11
Lox and Bagel Platter: Gravlox,
tomatoes, red onions, capers, cucumbers,
carrots, and a toasted bagel. Served with a side of cream cheese. 12
Soup and Salad Combo:
A bowl of one of the
soups of the day and a salad. 8
Black Bean Chili:
A bowl of our
vegetarian Chili topped with cheese, sour cream,
tortilla chips, and spicy pico de gallo. 8
Black Bean, Rice and Veggies:
Southwestern seasoned
black beans, one of
our famous rice medleys, and steamed vegetables. 8 -Low
Fat!!
Chicken Calzone:
Chunks of chicken, parmesan, jack and ricotta cheeses,
with
spinach and basil, wrapped in a whole wheat crust. Accompanied by soup
or salad. 10
Veggie Pizza:
Spread with sweet basil pesto and goat cheese then
topped with
tomaotes, onions, spinach and mozzarella cheese atop our housemade
crust. 9
Thai Chicken Pizza:
Our famous item. Spicy
chicken breast in a peanut sauce,
combined with scallions and shaved carrots with cheese on a flatbread
crust.
Served with a sweet and spicy thai sauce. 10
SANDWICHES AND MORE
All sandwiches served with choice
of potato chips or fries
Swap in a cup or soup or salad instead
for only $1 more.
Classicburger:
8oz.
of ground chuck with cheddar, pepperjack, swiss or bleu cheese.. 9
Hot Roast Beef Sandwich:
This is our version of a classic, thinly sliced beef
served on
thickly cut white bread wtih hot potato cake, green beans, and a
hearty mushroom gravy. 12
Magic Mushroom Sandwich:
A
marinated and grilled portabella mushroom with
lettuce, tomato and roasted bell peppers on a multi-grain bun spread
with goat cheese aioli. 9
Grilled Salmon Club:
Atlantic salmon, bacon, lettuce, tomato and cheese
on toasted
bread with a caper mayonnaise. 12
Chicken Pita:
Grilled marinated chicken, roasted red pepper,
lettuce, tomato and a basil
aioli all topped with feta cheese and tucked into a toasted pita.
11
Mr. Green Jeans:
A signature sandwich, toasted housebread, sweet basil pesto, brie,
asparagus, sprouts, lettuce and tomato. 9
Chicken Ciabatta:
Grilled marinated chicken breast served on Ciabatta, topped with
Havarti, proscuitto ham, lettuce and tomato. Finished with a sage
aioli. 11
Five Napkin Burger:
Our juicy favorite, a half pound of Kobe beef seasoned and
grilled, served with sauteed onions, cheese and an aioli on rosemary
facaccia. 13
Shaved Pork Sandwich:
Cinnamon-apple smoked pork loin spinach, carmelized onions,
and smoked gouda, sandwiched in foccaccia and spread with a honey
mustard sauce. 11
Pastrami Rueben: Shaved
pastrami, sauerkraut and Gruyere cheese on toasted
marble rye with 1000 Island dressing. 11
Turkey Club: Bacon,
lettuce, tomato, avocado and smoked turkey on a croissant. 9
French Connection: Smoked
turkey, ham and brie piled on a croissant & roasted. 9
Chicken Salad Sandwich: A
Classic chicken salad served on a croissant, with
lettuce and
tomato. 9
LUNCH ENTREES
Gnocchi:
Italian
potato dumplings served with a choice of tomato basil cream, or
stilton walnut scallion cream sauce. 10
Beef Tenderloin Medallions:
Grilled medallions of beef with potatoes
and a vegetable medley are served with a choice of dried berry port
sauce
or a bleu cheese sauce. 16
Pasta Carbonara: An
Italian Classic: Pasta tossed with a richly flavored
bacon garlic cream sauce, studded with fresh herbs and peas, topped with
parmesan cheese. 12
Spicy Gulf Prawns:
Shrimp marinated in dried chili peppers and herbs
are sauteed with mushrooms and onions and served on a bed of rice. 12
Classic Omelet:
Turkey, mushrooms, red onions, spinach, tomatoes
and feta cheese all inside a fluffy three-egg blanket. 9
Porcini Mushroom Ravioli:
Tender ravioli filled with porcini mushrooms
are tossed in a thyme-scented mushroom cream then sprinkled with
Parmesan. 12
Duck Risotto: Savory
roasted duck breas fanned over sauteed swiss chard
and winter mushrooms served atop a pillow of creamy butternut squash
risotto.
All drizzled with a huckleberry sauce. 16
Bowl of Mussels:
Prince Edward Island mussels sauteed witwh onions, garlic
and white wine, finished in a dijon cream sauce. Served with a garlic
crouton 12
Mac and Cheese:
Short cut pasta tossed with four cheeses and baked golden,
served with a choice of salad. 11
Sante Fe Steak: A
meaty ribey steak in a southwestern crispy crust
sandwiched on whole wheat ciabatta bread with spinach, tomato, a avocado
spread and grilled poblano aioli. 15
Scallop and Crab Cake:
An oven baked Yukon gold potato scallop and
crab cake in golden parmesan crust served wtih zippy shrimp and an Asian
inspired plum sauce. 15
Duckling Picatta: A
pan roasted duck confit drizzled wtih a tart lemon
caper sauce, served with Cupini's sweet potato gnocchi in a sage cream
sauce. 15
Chicken
Pot Pie: Tender
rvioli filled with porcini mushrooms and onions are
tossed in a thyme-scented mushroom cream then sprinkled with parmesan
cheese. 13
Sides
Butter-wilted spinach 3 French Fries 3
Grilled Asparagus 4
Potato Cake 3 Seasoned Rice 3 Sauteed Vegetables
3
Black Bean Chile Cup 4
The Classic Cup Cafe, whenever
possible, uses locally
produced organic vegetables and hormone antibiotic free meats |