Dinner Menu
Appetizers

Roasted Goat Cheese and Garlic: A roasting of goat cheese and garlic basking
in a pool of marinara sauce with an olive oil bruschetta.    9
Tomato Bruschetta:  Warm French bread is topped with melted mozzarella, fresh basil,
summer tomatoes and sweet onions.  9
Creamy Artichoke Spread:  Served with seasoned bagel crisps.   8
Hummus:  A classic Middle Eastern chick pea puree drizzled with extra-virgin olive oil
and served with toasted pita points.  8
Trio of Appetizers:  A sampling of our artichoke dip, hummus, and bruschetta.  12
Gnocchi:  Italian potato dumplings served with a choice of sauces -  tomato-basil or a
gorgonzola walnut.  12
Crab Cakes:  Lump blue crabmeat cakes are encrusted in seasoned bread crumbs and
sauteed and served with a lemon scallion aioli and smoked tomato aioli  14
Tiger Shrimp:  Far East spiced roasted tiger shrimp are joined with a petite daikon 
salad, enoki mushrooms and lotus chips.  Served with mango and miso sauces.  12
Canadian Mussels:  Onions, protobella mushrooms and garlic are sauteed with
Prince Edward Island mussels in an Italian Tuaca shell broth.  Served with grilled
vegetables in a foccacia panzanella.  12  
Smoked Salmon TarTare:  Chopped smoked salmon tumbled with fresh dill and English 
cucubers.  Served with red peppers, capers, whipped goat chees and lavosh cracker. 10
Lobster Potato Croquette: Maine lobster meat spun into a seasoned potato croquette
pressed with panko and parmesan. Oven browned and joined with a green goddess emulsion
and whole grain mustard sauce.  10
 

                                             Pizzas and Sandwiches
Thai Chicken Pizza:  Our most famous item -  Roasted chicken breast strips in a
spicy peanut sauce,   combined with scallions and shaved carrots, then finished with
imported cheese on a special crust and topped with a sweet and spicy Thai sauce.   12
Roman Pizza:  Our housemade crust is spread with a mornay sauce and topped
with roasted garlic peppered beef tips, spinach, an artichoke heart relish, carmelized
shallots and parmesan cheese.  12
Kobe Burger:  A half pound of lean Kobe beef, grilled to temperature with
your choice of cheddar, swiss or bleu chesse.  Served with choice of chips or fries.  13
Soup or salad instead add $1.   
Chicken Club:  Marinated and grilled chicken breast, layered with applewood
smoked bacon, lettuce, tomato, swiss cheese, mustard mayo.
Choice of French fries or chips.   11   Soup or salad instead add $1.   
Calzone:  Chunks of chicken, parmesan, jack and ricotta chesses, spinach and
basil wrapped in a whole wheat crust.  Served with choice of chips or French fries or chips.
Soup or salad instead add $1.   11 

                                 Specialty Salads and Soups
Garden Salad:    Mixed greens with fresh garnishments.  Small 3.50   Large 5
Caesar Salad:  Fresh romaine lettuce with crunchy parmesan croutons  
Small  3.50  Large  5
Housemade Soup:  Two soups prepared daily   Cup  3.50  Bowl  5
Black Bean Chili:  Our famous vegetarian chili topped with spicy salsa,
jack cheese, sour cream, and tortilla chips.   Cup  4  Bowl  8
Grilled Chicken Salad:  Grilled marinated boneless breast of chicken and crisp
greens served with choice of dressing  and assorted garnishments.   13
Shrimp Salad:  Greek inspired shrimp are perched on a bed of mixed greens with garden
vegetables toasted pistachios, and dried berries.  Tumbled in a blood orange vinaigrette.  15
Egyptian Salad:  A middle eastern influence of tossed couscous, kamut, mint and
sun-dried tomatoes stacked on spinach leaves.  Roasted vegetables, feta sprinkes and a
roasted red pepper sauce drizzle finishes.  13
Salad with Herb Roasted Salmon:  Atlantic Salmon and roasted vegetables 
on a bed of crisp mixed greens with crumbled feta cheese and aged balsamic vinaigrette
dressing.   14
                                            Housemade Salad Dressings:
Italian, Blackberry Vinaigrette, Aged Balsamic Vinaigrette, Cream Ranch and Bleu Cheese.

     DINNER ENTREES

Filet of Beef:  Petite 8 ounce filet, grilled and served with portabella mushrooms,
braised spinach sautéed in garlic butter, and a potato cake.   28
Goat Cheese Ravioli:   Goat cheese filled ravioli is tossed with capers, onions and
spinach in a fresh herb scented red wine tomato sauce.  17
Rack of Lamb:  A New Zealand rack of lamb is grilled to your liking.  Served with
a portberry glaze, potato cake and sauteed vegetables of the season.   30
Crab and Lobster Ravioli:  Ravioli stuffed with crab, lobster Italian cheeses
and herbs resting on a vannila saffron cream sauce.  24
Spicy Shrimp Pasta:  Devilishly hot marinated gulf shrimp are sautéed with bell
peppers, onions and spinach in an herbed chevre-lobster cream sauce.  Finished with
grated parmesan and diced roma tomatoes.   19
Beef Tenderloin Medallions:  8 ounces of hand carved beef tenderloin medallions
are grilled then served wtih a potato pancake and sautéed vegetables.  28
Chicken Risotto:  A large sauteed seasoned chicken breast is served with a vegetable
risotto, wilted spinach and wild mushrooms in a maderia garlic jus.  20
Stuffed Salmon:  Atlantic salmon fillet is filled with Alaskan snow crab and pan
seared, finished with a Maltaise sauce.  Seasoned rice and vegetables compliment.   22
Chicken Pasta:  Tender chicken breast strips with Baja seasonings sauteed with
onions, poblano peppers, andouille sausage, spinach, and grape tomatoes.  Tossed
with pasta in a Spanish manchego cram sauce. 
 

  Dessert Menu

BREAD PUDDING
WITH A HOT CARAMEL SAUCE
If a restaurant could become famous for just one dessert, this would be it.. 
Classic Bread Pudding with raisins and pecans and a rich
hot caramel sauce and whipped cream.  6
Classic Carrot Cake
Moist carrot cake with a delicious cream cheese
frosting and toasted coconut. 6
Port Creme Brulee
Rich port combined with a lovely vanilla bean custard. 6
Trio of  Creme Brulee
Three mini brulees are the perfect sampling from our pastry chef.
Ask your server for todays selection. 8
Vanilla Cheesecake
Served with a raspberry drizzle or warm chocolate sauce. 6
Warm Chocolate Fudge Cake
A chocolate cake with a warm creamy fudge center. Served with raspberry sauce. 6
Chocolate Espresso Pot de Creme
Dark chocolate with essence of roasted espresso beans. 6
Chocolate Mascarpone Tart
Cocoa, bittgersweet chocolate chunks and mascarpone chesse inside a
crunchy chocolate crust.  Topped with a chocolate ganache. 6
Key Lime Pie
This traditional summer favorite is served with a graham
cracker crust and fresh fruit. 6
Raspberry Almond Cobbler
Sweet raspberries tossed with slivered almonds and a hit of spice
then topped with a crunch oat topping and whipped cream. 6