Weekday Breakfast Menu
(7 a.m. to 11 a.m.) 
Saturday Breakfast Menu
(8 a.m. to 10:30 a.m.)
Sunday Brunch Menu
(9:30 a.m. to 3:30 p.m.)
 

MAMAS FAMOUS BUTTERMILK GRIDDLE CAKES:  Two light and fluffy cakes
served with smoked bacon and maple syrup.   6.95
Add Walnuts...95    Add Chocolate Chips...95    Add Seasonal Fruit...2.95
DADDY'S BELGIAN WAFFLE:  Back by popular demand - this classic is served with 
sausage and maple syrup.   6.95
CLASSIC FRENCH TOAST:  Our version of this breakfast classic comes with two thick 
slices, maple syrup and sausage.  6.95
CLASSIC EGGS BENEDICT:  Toasted English muffin, Canadian bacon,, poached eggs, and 
hollandaise sauce.  Served with home fires.  7.95
TOMATO EGGS BENEDICT:  English muffin with basil pesto and topped with tomatoes,
spinach,  poached eggs, and hollandaise sauce.   Served with home fires.  8.50
LOW CARB!!! VEGGIE SCRAMBLE:  Campo Lindo eggs scrambled with seasonal vegetables and sprinked with feta cheese.  7.95    Add Salsa Side .50
CLASSIC OMELETS:  These fluffy three egg omelets come withe home fried potatoes and a buttermilk biscuit.  Vegetables sauteed upon request only.
        FRENCH OMELETTE: Smoked Bacon, Spinach, Apple and Brie.  7.95
        VEGETABLE OMELETTE: Spinach, tomatoes, onions, and Monterey Jack cheese.  7.95
        COUNTRY OMELETTE: Sausage, bacon, onions and cheddar cheese with sausage gravy.  7.95
        TURKEY OMELETTE: Turkey, avocado, tomato and feta cheese.  7.95
        CHEESE OMELETTE: Brie, Monterey Jack and Cheddar Cheese.  6.95
                                                    ADD BACON, HAM, OR SAUSAGE   1.00
LOX AND BAGEL PLATTER: Thin slices of Norwegian smoked salmon with toasted 
bagel, cream cheese, red Bermuda onion tomato, lemon and capers.  11.95
IOWA COUNTRY BREAKFAST: Choice of grilled ham steak or smoked bacon with two eggs,
home fried potatoes, and a biscuit.   6.95
MIGAS: Mexicn Chorizo sausage, red onions and green chiles are scrambled into fresh Camp
Lindo farms eggs, fiinished with crispy corn tortillas and pepperjack cheese, served with sour
cream, salsa and fresh avocado.   8.95
BREAKFAST BURGER: 8 ounce Angus beef patty, cooked to temperature, and topped with an egg,
any style.  Finished with cheddar cheese, and home fries.  10.95
BOUNTIFUL BRAN OATMEAL: Served with brown sugar and raisins.  4.95
BUTTERMILK BISCUITS AND SAUSAGE GRAVY: Served with home fried potatoes.    5.95
BREAD PUDDING: Try our famous dessert for breakfast.  We use our famous braided bread with a touch of raisin and pecan surround it with caramel sauce and fresh fruit, and top it with whipped cream.   5.50
EGG SANDWICH:  Two eggs, over hard, served on Texas toast with tomato, cheese, bacon and a
little onion.  Accompanied by home fries.  6.95

                                                  ON THE SIDE:
            SAUSAGE GRAVY:  .95                             ENGLISH MUFFIN :  1.50
            ONE EGG:   1.25                                       TWO EGGS :  1.95   
            GRILLED HAM STEAK:  2.95                   HOME FRIES:  1.50
            SAUSAGE:  2.75                                        BACON:  2.75                            
            SLICED TOMATOES:  .95                         HOLLANDAISE SAUCE:  .95
            ONE PANCAKE:   2.95                              TWO PANCAKES:  4.50
            BAGEL & CREAM CHEESE:   2.75           CROISSANT  1.50
            COLD CEREALS:  1.95                              YOGURTS:  1.75
            ASSORTED MUFFINS:   1.50                   CROISSANT:   1.50
            BUTTERMILK BISCUIT  1.25                    HALF ORDER OF OATMEAL:  2.95
            ASSORTED JUICES:  1.95                        FRUIT BOWL:  3.95    ALL BERRIES   7.95
            GRANOLA:  3.95                                       WORLDS GREATEST SCONE:   1.95

 
Saturday Breakfast Menu
 

FROM OUR KITCHEN

MAMAS FAMOUS BUTTERMILK GRIDDLE CAKES:  Two light and fluffy cakes
served with smoked bacon and maple syrup.   6.50
DUTCH BABIES: A classic puffed oven baked pancake topped with fresh fruit and
powdered sugar.  Served with smoked bacon.   6.95
E BENEDICT:  Toasted English muffin, Canadian bacon,, poached eggs, and 
hollandaise sauce served with home fires.  7.95
HUEVOS PLAZAROS: Two corn tortillas topped with southwest seasoned chicken breast strips, green chiles, and jack cheese.  Served with pico de gallo, sour cream, and two farm fresh eggs.   7.95
FLORENTINE HAM FRITTATA :  Layers of spinach, ham, onions, pasta, and jack 
cheese, baked in a savory egg custard.  Served with home fries.   7.95  
WESTERN OMELETTE: A fluffy three egg blanket is stuffed with ham, mushrooms,
red Bermuda onions, bell peppers, and cheddar cheese.  Served with home fries. 7.95
HAM AND CHEESE OMELETTE: This fluffy three egg blanket is stuffed with ham and cheddar cheese.  Served with home fries. 7.95 
SMOKED TURKEY HOT BROWNS:  Open faced English muffin topped with
smoked turkey, tomato , a sharp cheddar cheese sauce, and bacon.  Served with two
eggs and vegetable salad   7.95
BREAKFAST PORK CHOP:  Grilled pork chop with tow eggs, the way you want, and
fried potatoes.    7.95
LOX AND BAGEL PLATTER: Thin slices of Norwegian smoked salmon with toasted 
bagel, cream cheese, red Bermuda onion tomato, lemon and capers.  11.95
LOW CARB!!! VEGGIE SCRAMBLE:  Campo Lindo eggs scrambled with seasonal vegetables and sprinked with feta cheese.  7.95
BOUNTIFUL BRAN OATMEAL: Served with brown sugar and raisins.  4.95
IOWA COUNTRY BREAKFAST: Choice of grilled ham steak or smoked bacon with two eggs and home fried potatoes..   6.95
OLD FASHIONED BISCUITS AND GRAVY: Served with home fried potatoes.    5.95
BREAKFAST SANDWICH: Fried egg served on Texas toast with tomato, cheese, bacon and a little onion.  Accompanied by home fries.  6.95

HOUSE BAKED PASTRIES
CROISSANT......................................1.50
SCONE...............................................2.00
ASSORTED MUFFINS......................1.50
SIDE ORDERS
 BAGEL AND CREAM CHEESE........2.45
 HOMEMADE GRANOLA..................3.95
 WHOLE WHEAT OR RYE TOAST....1.25
     ENGLISH MUFFIN.............................1.50
 


Sunday Brunch Menu

MAMAS FAMOUS BUTTERMILK GRIDDLE CAKES:  Three light and fluffy cakes
served with smoked bacon and maple syrup.   7.95
DUTCH BABIES: A classic puffed oven baked pancake topped with fresh fruit and
powdered sugar.  Served with smoked bacon.   8.95
FLORENTINE HAM FRITTATA :  Layers of spinach, ham, onions, pasta, and jack 
cheese, baked in a savory egg custard.  served with home fries. 8.95
OMELETTE CHOICE: 
               SICILIAN- Italian sausage, caramelized onions, and mozzarella cheese with
                a tomato sauce.  Served with fried potatoes.    8.95
                  GARDEN-Broccoli, mushrooms and swiss cheese wrapped in a three egg
                omelette.  Served with home style fried potatoes.    8.95
QUESADILLA: Grilled chicken breast strips and jack cheese in a flour tortilla.  Served with pozole, sour cream, salsa and two scrambled eggs.    8.95
CLASSIC EGGS BENEDICT:  Toasted English muffin, ham, poached eggs,
and hollandaise sauce served with breakfast potatoes and  seasonal vegetables. 9.95  
PACIFIC NORTHWEST BENEDICT:  Toasted English muffin, smoked salmon, poached
eggs, and hollandaise sauce served with breakfast potatoes and seasonal vegetables. 11.95
SMOKED TURKEY HOT BROWNS:  Open faced English muffin topped with
smoked turkey, tomato , a sharp cheddar cheese sauce, and bacon.  Served with two
eggs and vegetable salad   8.95
PASTA ALLA CARBONARA:  An Italian style country breakfast:  Egg pasta tossed with bacon and onions in an egg parmesan cream sauce. 8.95
GRITS AND GRILLADES:  A real southern favorite:  Grilled Italian sausage atop garlic cheese grits with red sauce.  Served with tow farm fresh eggs.8.95
BREAKFAST PORK CHOP:  Grilled pork chop with tow eggs, the way you want, and
fried potatoes.  9.95
SALAD WITH HERB ROASTED SALMON: Served on a bed of mixed greens and 
drizzled with an aged balsamic vinaigrette the sprinkled with sheep's milk cheese.    11.95
LOX AND BAGEL PLATTER: Thin slices of Norwegian smoked salmon with toasted 
bagel, cream cheese, red Bermuda onion tomato, lemon and capers. 11.95
CLASSICBURGER:  8 ounces, grilled with the choice of cheddar, swiss, or bleu cheese.  
Served with choice of small garden salad or French fries..   8.95
THAI CHICKEN PIZZA: Our most famous item -  Roasted chicken breast strips in a spicy peanut sauce,   combined with scallions and shaved carrots, then finished with
imported cheese on a special crust and topped with a sweet and spicy Thai sauce. 8.95   
SANTA FE CHICKEN PIZZA: Seasoned black beans, spicy chicken, and mozzarella
cheese served on a housemade crust and topped with tomato salsa and sour cream.  8.95
HOUSEMADE SOUP:  Varies daily  4.95
GARDEN SALAD: With choice of dressing.  2.95
SOUP AND SALAD:  7.95
                                         Housemade Salad Dressings:
Italian, Roasted Shallot, Aged Balsamic Vinaigrette, Cream Ranch and Bleu Cheese.