Café Verona's Menu

Antipasto SOUP OF THE DAY 3.49 BASKET OF VERONA BREAD The first basket of bread is on the house, served with our dipping oil or butter. 2.99 SHRIMP & GAZPACHO Crispy deep fried shrimp, with spicy gazpacho cocktail sauce. 7.99 SEARED JUMBO SCALLOPS Sea scallops with tiger shrimp, roasted tomatoes, and roasted garlic butter. 10.99 BRUSCHETTA THREE WAYS Toasted bread with a trio of toppings: tomato / goat cheese, prosciutto, sausage & brie / caramelized onion, and fontina. 8.99 CALAMARI Deep fried calamari with lemon ailoi, sauteed with Italian salami, white wine, and butter. 7.49 FONTINA FONDUE Warm fontina cheese sauce served with a variety of fruits and breads. 7.99 SICILIAN ARTICHOKE DIP Creamy blend of sausage, tomatoes, artichoke hearts, ancho chilies, cream cheese, and Parmesan, served with grilled pita chips. 6.99 FLAT BREAD PIZZA Grilled floatboard crust topped with Chef's choice of vegetarian selections. 7.99 MOZZARELLA STICKS Breaded mozzarella, deep fried and served with marinara sauce. 7.99	Insalata Entree salads include a basket of bread per table. VERONA HOUSE SALAD Mixed greens, tomatoes, red onions, carrots, and Parmesan cheese served with our house vinaigrette. side 2.99, entree 6.99 SPINACH SALAD Fresh spinach tossed with poppyseed vinaigrette, topped with blue cheese crumbles, pine nuts, and red onion. side 3.49, entree 8.99 CALABRISE SALAD Layered tomato slices and buffalo mozzarella, drizzled with a balsamic olive oil. 7.99 CLASSIC CAESAR SALAD Romaine, shaved Parmesan, and croutons with Caesar dressing. side 2.99, entree 7.99 VENUS' CHOPPED SALAD Salami, pepperoni, pancetta, roma tomatoes, pine nuts, and mozzarella cheese in a red wine basil vinaigrette. 9.99 CHICKEN CAESAR Traditional Caesar salad with grilled chicken breast. 10.49 CALAMARI SALAD Romaine, tomatoes, red onions, tossed with hand-breaded, deep fried calamari served with a lemon-caper vinaigrette. 8.99 SALAD BISTECCA Romaine lettuce, tomatoes, cucumbers, onions, Maytag blue cheese, and candied walnuts, topped with grilled KC strip and creamy Italian dressing. 11.99 GRILLED CHICKEN with RASPBERRY PISTACHIO Romaine tossed with red onions, pistachios, raspberries, and goat cheese, topped with grilled chicken and poppyseed vinaigrette. 10.99
House Specialties Includes our small house salad and a basket of bread per table. PISTACHIO SALMON Seared Atlantic salmon crusted with pistachios served with bacon chard, mashed potatoes, green beans, and roasted garlic butter. 17.99 ALMOND TILAPIA Almond encrusted tilapia, red pepper risotto, grilled asparagus, served with tomato vinaigrette. 16.99 SOUTHERN ITALIAN DINNER Tender braised beef, roasted garlic polenta, and grilled asparagus in a red wine sauce. 18.99 HERB ROASTED CHICKEN A half chicken served with pancetta potato gratin, roasted tomatoes, and mushrooms in Madeira natural au jus. 15.99 FILET, MAC & CHEESE Our Italian mac and cheese served along side a marinated center cut filet topped with a port wine mushroom sauce and fresh grilled vegetables. 21.99 STEAK FLORENTINE KC strip steak grilled to your taste, served with mashed potatoes and spinach. 18.99 CHICKEN POMODORO Grilled chicken breast topped with roma tomatoes, smoked mozzarella, and a savory marsala sauce, served with mashed potatoes and grilled vegetables. 15.99 CHICKEN CARCIOFI Pan-seared chicken, sun dried tomatoes, capers, kalamata olives, and artichokes in olio, with a side of pasta rosa. 15.99 CHICKEN PARMIGIANA Chicken breast, lightly breaded, topped with marinara and mozzarella, oven-baked and served with fettucine. 13.99 CHICKEN MARSALA Chicken breast sauteed in Marsala wine and mushrooms over fettucine. 14.99 VEAL MARSALA 18.99	The Lighter Italian Bread upon request. TUSCAN CHICKEN BREAST Grilled and topped with smoked mozzarella and Italian salsa served with choice of house salad or sauteed mushrooms. 11.99 SALMON FLORENTINE Grilled Atlantic salmon topped with fresh sauteed spinach and mushrooms. 13.99
	Sandwiches Sandwiches are served with your choice of fries or house salad. Sandwiches are not served with bread. MUSHROOM PANINI Sliced marinated mushroom with lemon aioli, arugula, tomato, onion, and fontina cheese. 9.29 ITALIAN PANINI Sliced salami and prosciutto, provolone, arugula, tomato, onion, and pepperoncini with tomato vinaigrette. 9.29 PESTO CHICKEN PANINI Pulled roasted chicken breast, pesto aioli, balsamic glaze, tomato, onion, arugula, and provolone cheese. 8.99 MEATBALL SANDWICH Sliced meatballs, marinara, and melted mozzarella served on ciabatta bread. 7.99 CALABRISE PANINI Fresh mozzarella, sliced tomatoes, basil, onion, arugula, and balsamic glaze. 8.49 ITALIAN STEAK SANDWICH Hand-breaded steak topped with sauteed peppers and mushrooms, served with marinara and mozzarella on ciabatta bread. 8.99