Les hors
d’oeuvres
♦
Soupe
soup of the day
$5.00
Escargot
Six
imported snails sautéed
in fresh herbs, garlic, and butter
$7.00
Pate maison
Chef made pate served with onion confit and cornichons
$8.00
Tapenade noire
Imported black olives with roasted garlic, capers and anchovies
blended into a spread served with croutons
$6.00
Affinages de fromage de France
An
assortment of four imported cheeses with fresh fruit
$13.50
Moules marinieres facon Odile
Prince Edwards Island mussels steamed in sherry wine, shallots,
fresh herbs, and light cream
$10.50 half $19.50 entrée
Les salades
♦
Salade café des amis
Baby greens with dijon honey vinaigrette, topped with red bell pepper,
roasted portabella mushrooms, blue cheese Fourme d Ambert and candied spiced
walnuts
$10.50
Salade au fromage de chevre
Warm goat cheese on croutons served over mixed greens
$10.50
Salade en saison
Fresh baby spinach with candied walnuts, red onions, hard boiled egg,
and
warm bacon honey dijon vinaigrette
$10.50
♦
Entrée
♦
~ all
served with a petite salad and legumes of the day ~
Quiche du jour
Seasonal quiche of the day
$9.50
Crepes vegetarienne
Two
crepes filled with emmenthal swiss cheese, sautéed spinach,
and
mushrooms drizzled with béchamel
sauce
$9.00
Crepes au jambon
Two
crepes filled with emmenthal swiss cheese, ham mushrooms,
and
sautéed
spinach drizzled with béchamel
sauce
$9.50
Crepes au fruit de mer
Two
crepes filled with emmenthal swiss cheese, seafood mix
in
a seafood béchamel
sauce
$9.50
Sandwich au filet de porc
Berkshire pork tenderloin pan seared served on warm bread with swiss cheese and
mustard cream sauce
$12.50
Brie sandwich
French baguette filled with brie cheese, portabella mushrooms,
red
onions, and red bell pepper
$10.50
Coquilles st Jacques au gratin
Sautéed scallops and mushrooms in sherry wine,
lightly breaded and
baked in a béchamel
sauce
$11.50
Bavette a l echalotte
100
% pure akaushi prime beef pan seared served with caramelized shallot, aside
potatoes of the day.
$15.50
Civet de Marcassin
Wild boar marinated in red wine, then cooked slowly with carrots, onions and
fresh herbs, served with potatoes of the day.
$14.50
Truite meuniere
Half a trout sautéed
served with a lemon and butter sauce
$14.50