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HORS D'OEUVRES
 Soupe du jour 4.00 freshly made soup of the day Pâté maison 7.00 homemade pâté served with cornichons and pearl onions Assiette de fromages 9.50 imported cheese served with fresh fruit Assiette de charcuterie 9.50 imported French ham, dry sausages and house pate Escargots de Bourgogne 6/12 5.50/8.50 6 or 12 snails cooked with garlic, parsley and butter
SALADES
Salade verte au Coeur de palmier 6.00 Boston salad with heart of palms and tomatoes in a citrus vinaigrette Salade de chevre chaud 9.00 warm goat cheese on toast served with organic arrugula, strawberries and walnuts Salade Lyonnaise 7.50 friseé salad with bacon, walnuts and a poached egg on top Salade d'avocat aux crevettes grillées 11.00 mixed greens with fresh grilled jumbo shrimp and avocado Salade Aixoise 8.50 organic greens, green beans, hard-boiled egg, shaved onions, cucumbers, marinated portabella mushrooms and julienne carrots Celerie remoulade et chair de crabe 9.00 celery root salad served with jumbo crab meat and asparagus tips Quiche du jour 6.50 quiche of the day served with mixed greens and tomato provençale
SANDWICHES
Croque Monsieur 7.00 traditional French grilled ham and cheese on toasted bread Croque Madame * 7.50 grilled ham and cheese topped with a sunny side up egg Pan Bagnat 8.50 grilled tuna sandwich provençale style Sandwich au jambon de Parme 9.00 Proscuitto sandwich with roasted red bell peppers and fresh basil Steak grillé 9.00 grilled steak sandwich with roasted tomatoes Sandwiches are served with a choice of mixed greens or pommes frites
CRÊPES
Crêpes au poulet 8.00 crêpes filled with organic chicken and bechamel sauce Crêpes aux epinards 8.00 crêpes filled with fresh spinach and cheese Crêpes au jambon de Paris 8.00 crêpes filled with imported french ham and cheese Crêpes are served with mixed greens and tomato provençial
VIANDES, VOLAILLES ET POISSONS
Truite saumonée poêlée aux amandes 11.50 pan seared ruby trout with lemon and sauteed almonds Cuisses de grenouilles sautées á la provençale 10.50 grilled frog legs provencale Saumon grillé * 11.50 grilled salmon Moules Frites 9.00 fresh mussels served in a traditional white wine sauce with french fries Poulet rôti 9.50 roasted organic chicken au jus served with french fries Entrecôte grillée sauce au poivre * 10.50 grilled top sirloin served with a green peppercorn sauce
LES BOISSONS
Coke, Diet Coke, Sprite 1.50 Orangina 2.00 French Limonade 2.75 Evian and Perrier 2.00 Coffee & Tea 1.75 Cappuccino 2.75 Latté 2.75 Espresso 2.00
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