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HORS D'OEUVRES
 Soupe du jour 5.00 freshly made soup of the day Pâté maison 7.00 homemade pâté served with cornichons and pearl onions Assiette de charcuterie 10.00 imported French ham, dry sausages and house pâtés Assiette de fromages 10.00 imported cheese served with fresh fruit Moules marinière 9.00 mussels cooked with wine, shallots and herbs Moules au safran 9.00 mussels in saffron broth cream sauce Moules au Roquefort 9.00 mussels cooked with Roquefort cream Escargots de Bourgogne 6/12 5.50/8.50 6 or 12 snails cooked with garlic, parsley and butter Cocktail de crevette 12.00 shrimp cocktail, the best in KC Fois gras Poele compote de pomme 17.50 pan seared goose liver served with apple puree and mushroom sauce
SALADES
Salade verte au Coeur de palmier 6.00 mixed greens with heart of palms in a vinaigrette Salade de chevre chaud 9.00 warm goat cheese on toast served with organic greens, walnuts and strawberries Salade Lyonnaise 8.50 frisee salad with bacon, walnuts and a poached egg on top Salade de betteraves aux Roquefort 8.00 beet salad with Roquefort, candied walnuts, raisins and walnut oil Salade d'avocat et crevettes grillees sauce cocktail 9.50 shrimp and avocado salad with cocktail sauce Melon jambon cru 8.00 canteloupe with imported sliced Proscuitto Salade Aixoise 9.00 marinated salmon and grilled scallop with asparagus tips and greens
LES POISSONS
Crevettes grillées aux pâtes fraiches 14.50 grilled shrimp over fresh pasta Truite saumonée poêlée aux amandes 16.00 pan seared ruby trout with lemon and sautéed almonds Cuisses de grenouilles sautées grillees 12.50 grilled frog legs with herb de provence Saumon du jour 17.00 salmon prepared fresh daily Saint-Jacques grilles et Gambas 24.00 grilled scallops and shrimp in a reduction of port with crystallized ginger
LES VIANDES ET LES VOLAILLES
Poulet du jour 17.00 campo lindo organic chicken cooked fresh daily Foie de veau saute puree de pommes 17.00 sauteed calves liver with apple puree and wild forest mushrooms Magret de canard grille sauce truffles noire 19.00 grilled duck breast with sauteed shitake mushrooms and black truffle sauce Filet de boeuf grille 23.00 8 ounce choice beef tenderloin grilled served with chef's sauce du jour Cote de boeuf au poivre vert 22.00 10 ounce rib-eye steak, grilled with green peppercorn sauce Noisette d'agneau grillée* 21.00 lamb loin served with shitake mushrooms Filet de porc grille sauce aux airelles 16.50 grilled pork tenderloin served with Lingonberry sauce Escalope de veau saute au citron et capres 18.00 veal scaloppini sauteed with capers, shallots and lemon juice We appreciate one check per table. 18% gratuity will be added to parties of 5 or more. *Ordering raw or undercooked may increase your risk of food borne illness.
LES BOISSONS
Coke, Diet Coke, Sprite 1.50 Orangina 2.00 Evian and Perrier 2.00 Coffee & Tea 1.50 Hot Tea 1.50 Flavored Iced Tea 3.00 Cappuccino 2.75 Latté 2.75 Espresso 2.00
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