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Crepes 10.50
 Fresh seafood crepes Spinach, & mushroom crepes French Ham & Cheese crepes
Poulet 12.50
Poulet Nicoise chicken slow cooked in tomatoes, olives, capers & white wine Roasted chicken with garlic & lemon
Poisson 13.50
Ruby trout meuniere (sautéed with lemon & almonds) Talapia Nicoise (tomato, caper & olive sauce) Frog Legs Provencale (sautéed with parsley, garlic & tomatoes) Shrimp Provencale Moules Mariniere (cooked with a white wine shallot broth)
Viande 14.50
Top Sirloin aux poivres Pork Tenderloin roasted with honey Beef tenderloin (6 oz.) au jus
Les Desserts 4.50
Crème caramel Mousse au chocolat Crème Brulee Profiterole Tarte Tatin |